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Marketime Foods - Deli
- ratingRated Good
- inspection score25 pts
- critical violations1
- last inspectedMarch 25, 2026
- address4416 Fremont Ave N, Seattle 98103
Is Marketime Foods - Deli clean?
Marketime Foods - Deli is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 25, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Marketime Foods - Deli?
These are the violations recorded at the most recent inspection on March 25, 2026, in plain English, with the city's own wording underneath.
- ⚠️1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
When was Marketime Foods - Deli last inspected?
Marketime Foods - Deli has 8 inspections on record going back to October 28, 2021, averaging 11 points.
| date | result | score |
|---|---|---|
| March 25, 2026 | Rated Good | 25 pts |
| November 12, 2025 | Rated Good | 0 pts |
| April 24, 2025 | Rated Good | 5 pts |
| November 6, 2024 | Rated Good | 25 pts |
| March 8, 2024 | Rated Good | 10 pts |
| October 26, 2023 | Rated Good | 20 pts |
| July 18, 2022 | Rated Good | 0 pts |
| October 28, 2021 | Rated Good | 0 pts |
Marketime Foods - Deli vs North Central
North Central runs 97% clean across 216 tracked restaurants — 210 clean, 6 mid, 0 cooked.
Against the 216 spots Cooked tracks in North Central, this one comes out cleaner than 0% of them.
Other spots in North Central
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 25, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.