GD

Marketime Foods - Deli

health inspection rating · North Central · Seattle
😇clean
  • ratingRated Good
  • inspection score25 pts
  • critical violations1
  • last inspectedMarch 25, 2026 →
  • address4416 Fremont Ave N, Seattle 98103
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Is Marketime Foods - Deli clean?

Marketime Foods - Deli is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 25, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Marketime Foods - Deli?

These are the violations recorded at the most recent inspection on March 25, 2026, in plain English, with the city's own wording underneath.

  • ⚠️1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical

When was Marketime Foods - Deli last inspected?

Marketime Foods - Deli has 8 inspections on record going back to October 28, 2021, averaging 11 points.

March 25, 2026 Good Routine Inspection/Field Review · 25 pts · 1 failed finding

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November 12, 2025 Good Routine Inspection/Field Review · 0 pts · 0 failed findings

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April 24, 2025 Good Routine Inspection/Field Review · 5 pts · 1 failed finding

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November 6, 2024 Good Routine Inspection/Field Review · 25 pts · 1 failed finding

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March 8, 2024 Good Routine Inspection/Field Review · 10 pts · 1 failed finding

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October 26, 2023 Good Routine Inspection/Field Review · 20 pts · 2 failed findings

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July 18, 2022 Good Routine Inspection/Field Review · 0 pts · 0 failed findings

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October 28, 2021 Good Routine Inspection/Field Review · 0 pts · 0 failed findings

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Marketime Foods - Deli vs North Central

North Central runs 97% clean across 220 tracked restaurants — 213 clean, 7 mid, 0 cooked.

Against the 220 spots Cooked tracks in North Central, this one comes out cleaner than 0% of them.

Other spots in North Central

See every restaurant inspection in North Central →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 25, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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