Marketime Foods - Deli

• official resultGood
• ratingRated Good
• score20 pts
• inspection typeRoutine Inspection/Field Review
• failed findings2
• critical findings2

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Failed findings

• ⚠️2000 - Proper reheating procedures for hot holdingcritical
  code 2000REDstatus: RED
• 🧊cold food not cold enoughcritical
  Official wording: 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
  code 2120REDstatus: RED

What changed since the previous inspection?

Compared with Good on July 18, 2022: Score changed by +20 points. 2 findings appeared for the first time.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.