Smith Cove Bar + Kitchen

• official resultGood
• ratingRated Good
• score10 pts
• inspection typeRoutine Inspection/Field Review
• failed findings2
• critical findings1

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Failed findings

• ⚠️1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical
  code 1720REDstatus: RED
• ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable
  code 4000

What changed since the previous inspection?

Compared with Good on October 2, 2026: Score changed by +10 points. 2 findings appeared for the first time.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.