• ratingRated Good
• inspection score10 pts
• critical violations1
• last inspectedOctober 15, 2026 →
• address17801 International Blvd S, Ss-00, Seatac 98158

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Is Smith Cove Bar + Kitchen clean?

Smith Cove Bar + Kitchen is currently Rated Good from Public Health — Seattle & King County, from an inspection on October 15, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Smith Cove Bar + Kitchen?

These are the violations recorded at the most recent inspection on October 15, 2026, in plain English, with the city's own wording underneath.

• ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable
• ⚠️1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical

When was Smith Cove Bar + Kitchen last inspected?

Smith Cove Bar + Kitchen has 7 inspections on record going back to October 11, 2024, averaging 6 points.

Graded visits shown below · newest first · tap a date for the record

Smith Cove Bar + Kitchen vs SeaTac

SeaTac runs 97% clean across 236 tracked restaurants — 228 clean, 7 mid, 1 cooked.

Against the 236 spots Cooked tracks in SeaTac, this one comes out cleaner than 11% of them.

Other spots in SeaTac

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  clean · February 3, 2026
• EX Qfc #805 - Deli
  clean · March 12, 2026
• EX Qfc #805 - Bakery/Espresso
  clean · March 12, 2026
• EX Qfc #805 Seafood
  clean · March 12, 2026
• EX Teak House, Llc
  clean · December 10, 2025
• GD Shelly's
  clean · December 10, 2025

See every restaurant inspection in SeaTac →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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