Sodam Chicken 2

• official resultOkay
• ratingRated Okay
• score39 pts
• inspection typeRoutine Inspection/Field Review
• failed findings5
• critical findings2

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Failed findings

• 🥩raw meat handled sketchycritical
  Official wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
  code 1400REDstatus: RED
• 🔥hot food not kept hot enoughcritical
  Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
  code 1900REDstatus: RED
• 🧻grimy wiping cloths
  Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
  code 3400
• 🛠️equipment grimy or busted
  Official wording: 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  code 4800
• ⚠️4900 - Adequate ventilation; lighting; designated areas used
  code 4900

What changed since the previous inspection?

Compared with Okay on February 9, 2026: Score changed by +37 points. 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.