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Saffron Street Vending (Kc269) - Indochinese Wok
- ratingRated Good
- inspection score0 pts
- critical violations0
- last inspectedMarch 28, 2026
- address1901 Rainier Ave S, #2, Seattle 98144
Is Saffron Street Vending (Kc269) - Indochinese Wok clean?
Saffron Street Vending (Kc269) - Indochinese Wok is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 28, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Saffron Street Vending (Kc269) - Indochinese Wok?
Nothing was written up at the most recent inspection on March 28, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Saffron Street Vending (Kc269) - Indochinese Wok last inspected?
Saffron Street Vending (Kc269) - Indochinese Wok has 11 inspections on record going back to October 31, 2021, averaging 14 points.
| date | result | score |
|---|---|---|
| March 28, 2026 | Rated Good | 0 pts |
| July 3, 2025 | Rated Good | 0 pts |
| December 31, 2024 | Rated Good | 0 pts |
| October 23, 2023 | Rated Good | 40 pts |
| April 24, 2023 | Rated Good | 15 pts |
| January 20, 2023 | Rated Good | 0 pts |
| January 6, 2023 | Rated Good | 61 pts |
| October 31, 2022 | Rated Good | 0 pts |
| May 27, 2022 | Rated Good | 0 pts |
| November 5, 2021 | Rated Good | 20 pts |
| October 31, 2021 | Rated Good | 20 pts |
Saffron Street Vending (Kc269) - Indochinese Wok vs Central Area
Central Area runs 93% clean across 194 tracked restaurants — 180 clean, 14 mid, 0 cooked.
Against the 194 spots Cooked tracks in Central Area, this one comes out cleaner than 48% of them.
Other spots in Central Area
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.