OK

Sodam Chicken

April 29, 2026 · Okay
😬mid
  • official resultOkay
  • ratingRated Okay
  • score60 pts
  • inspection typeRoutine Inspection/Field Review
  • failed findings4
  • critical findings2

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Failed findings

  • food not cooked to safe tempscritical
    Official wording: 1600 - Proper cooling procedure
    code 1600REDstatus: RED
  • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical
    code 1710REDstatus: RED
  • grimy wiping cloths
    Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
    code 3400
  • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    code 4000

What changed since the previous inspection?

Compared with Okay on June 10, 2025: Score changed by +55 points. 4 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.

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