OK

Sodam Chicken

health inspection rating · Shoreline
😬mid
  • ratingRated Okay
  • inspection score0 pts
  • critical violations0
  • last inspectedMay 13, 2026 →
  • address17551 15Th Ave Ne, Shoreline 98155
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Is Sodam Chicken clean?

Sodam Chicken is currently Rated Okay from Public Health — Seattle & King County, from an inspection on May 13, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Sodam Chicken?

Nothing was written up at the most recent inspection on May 13, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.

When was Sodam Chicken last inspected?

Sodam Chicken has 8 inspections on record going back to September 29, 2022, averaging 18 points.

May 13, 2026 Okay Return Inspection · 0 pts · 0 failed findings

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April 29, 2026 Okay Routine Inspection/Field Review · 60 pts · 4 failed findings

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June 10, 2025 Okay Routine Inspection/Field Review · 5 pts · 1 failed finding

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May 3, 2024 Okay Routine Inspection/Field Review · 10 pts · 2 failed findings

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December 5, 2023 Okay Return Inspection · 0 pts · 0 failed findings

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November 8, 2023 Okay Routine Inspection/Field Review · 45 pts · 3 failed findings

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January 10, 2023 Okay Routine Inspection/Field Review · 10 pts · 1 failed finding

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September 29, 2022 Okay Routine Inspection/Field Review · 10 pts · 2 failed findings

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Sodam Chicken vs Shoreline

Shoreline runs 90% clean across 223 tracked restaurants — 200 clean, 22 mid, 1 cooked.

Against the 223 spots Cooked tracks in Shoreline, this one comes out cleaner than 40% of them.

Other spots in Shoreline

See every restaurant inspection in Shoreline →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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