Sodam Chicken is currently Rated Okay from Public Health β Seattle & King County, from an inspection on May 13, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
Nothing was written up at the most recent inspection on May 13, 2026. A clean sheet like this is the best possible result β no violations of any severity were recorded.
Sodam Chicken has 8 inspections on record going back to September 29, 2022, averaging 18 points.
| date | result | score |
|---|---|---|
| May 13, 2026 | Rated Okay | 0 pts |
| April 29, 2026 | Rated Okay | 60 pts |
| June 10, 2025 | Rated Okay | 5 pts |
| May 3, 2024 | Rated Okay | 10 pts |
| December 5, 2023 | Rated Okay | 0 pts |
| November 8, 2023 | Rated Okay | 45 pts |
| January 10, 2023 | Rated Okay | 10 pts |
| September 29, 2022 | Rated Okay | 10 pts |
Shoreline runs 90% clean across 214 tracked restaurants β 192 clean, 21 mid, 1 cooked.
Against the 214 spots Cooked tracks in Shoreline, this one comes out cleaner than 42% of them.
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated May 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.