Sodo Poke & More

• official resultOkay
• ratingRated Okay
• score60 pts
• inspection typeRoutine Inspection/Field Review
• failed findings3
• critical findings3

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Failed findings

• 🦪shellfish with no paper trailcritical
  Official wording: 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
  code 1100REDstatus: RED
• ⚠️1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical
  code 1710REDstatus: RED
• 🔥hot food not kept hot enoughcritical
  Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
  code 1900REDstatus: RED

What changed since the previous inspection?

Compared with Okay on April 10, 2024: Score changed by +50 points. 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.