Cooked?
Chef Bonnie Rae, Inc
- ratingRated Good
- inspection score25 pts
- critical violations1
- last inspectedJuly 24, 2025
- address4634 E Marginal Way, Seattle 98134
Is Chef Bonnie Rae, Inc clean?
Chef Bonnie Rae, Inc is currently Rated Good from Public Health — Seattle & King County, from an inspection on July 24, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Chef Bonnie Rae, Inc?
These are the violations recorded at the most recent inspection on July 24, 2025, in plain English, with the city's own wording underneath.
- 🚰handwashing sink issuescritical0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
When was Chef Bonnie Rae, Inc last inspected?
Chef Bonnie Rae, Inc has 5 inspections on record going back to July 9, 2022, averaging 7 points.
| date | result | score |
|---|---|---|
| July 24, 2025 | Rated Good | 25 pts |
| January 28, 2025 | Rated Good | 5 pts |
| November 21, 2024 | Rated Good | 0 pts |
| January 31, 2023 | Rated Good | 5 pts |
| July 9, 2022 | Rated Good | 0 pts |
Chef Bonnie Rae, Inc vs Greater Duwamish
Greater Duwamish runs 90% clean across 146 tracked restaurants — 132 clean, 12 mid, 2 cooked.
Against the 146 spots Cooked tracks in Greater Duwamish, this one comes out cleaner than 5% of them.
Other spots in Greater Duwamish
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 24, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.