GD

Chef Bonnie Rae, Inc

health inspection rating Β· Greater Duwamish Β· Seattle
πŸ˜‡clean
  • ratingRated Good
  • inspection score25 pts
  • critical violations1
  • last inspectedJuly 24, 2025 β†’
  • address4634 E Marginal Way, Seattle 98134
πŸ“Έ get the free app β€” point your camera down a block, grades float over the storefronts

Is Chef Bonnie Rae, Inc clean?

Chef Bonnie Rae, Inc is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on July 24, 2025. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Chef Bonnie Rae, Inc?

These are the violations recorded at the most recent inspection on July 24, 2025, in plain English, with the city's own wording underneath.

  • 🚰handwashing sink issuescritical
    0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods

When was Chef Bonnie Rae, Inc last inspected?

Chef Bonnie Rae, Inc has 5 inspections on record going back to July 9, 2022, averaging 7 points.

July 24, 2025 Good Routine Inspection/Field Review Β· 25 pts Β· 1 failed finding

Loading inspection details…

View full inspection β†’
January 28, 2025 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

Loading inspection details…

View full inspection β†’
November 21, 2024 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

Loading inspection details…

View full inspection β†’
January 31, 2023 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

Loading inspection details…

View full inspection β†’
July 9, 2022 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

Loading inspection details…

View full inspection β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 24, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block πŸ“Έ

Cooked covers 10 cities on official inspection data β€” see who's clean, mid, or cooked near you.

official city health-inspection data Β· no account, no sign-up