Chef Bonnie Rae, Inc

• official resultOkay
• ratingRated Okay
• score50 pts
• inspection typeRoutine Inspection/Field Review
• failed findings4
• critical findings4

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
  code 0500REDstatus: RED
• ⚠️0900 - Proper washing of fruits and vegetablescritical
  code 0900REDstatus: RED
• 🥩raw meat handled sketchycritical
  Official wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
  code 1400REDstatus: RED
• 📄consumer advisory missingcritical
  Official wording: 2500 - Toxic substances properly identified, stored, used
  code 2500REDstatus: RED

What changed since the previous inspection?

Compared with Okay on July 24, 2025: Score changed by +25 points. 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.