Sound Seafood (249)

• official resultGood
• ratingRated Good
• score25 pts
• inspection typeRoutine Inspection/Field Review
• failed findings2
• critical findings1

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Failed findings

• ⚠️1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical
  code 1710REDstatus: RED
• ⚠️5100 - Food safety rating placard is not posted or visible
  code 5100

What changed since the previous inspection?

Compared with Good on March 26, 2026: Score changed by +25 points. 2 findings appeared for the first time.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.