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Rolling Roof/High Cheese Pizza (109)
- ratingRated Good
- inspection score25 pts
- critical violations1
- last inspectedJuly 22, 2026
- address1250 1St Ave S, Seattle 98134
Is Rolling Roof/High Cheese Pizza (109) clean?
Rolling Roof/High Cheese Pizza (109) is currently Rated Good from Public Health — Seattle & King County, from an inspection on July 22, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Rolling Roof/High Cheese Pizza (109)?
These are the violations recorded at the most recent inspection on July 22, 2026, in plain English, with the city's own wording underneath.
- 🔥hot food not kept hot enoughcritical1900 - No room temperature storage; proper use of time as a control, procedures available
When was Rolling Roof/High Cheese Pizza (109) last inspected?
Rolling Roof/High Cheese Pizza (109) has 10 inspections on record going back to April 7, 2021, averaging 6 points.
| date | result | score |
|---|---|---|
| July 22, 2026 | Rated Good | 25 pts |
| April 1, 2026 | Rated Good | 0 pts |
| June 18, 2025 | Rated Good | 0 pts |
| April 2, 2025 | Rated Good | 0 pts |
| September 19, 2024 | Rated Good | 5 pts |
| May 15, 2024 | Rated Good | 0 pts |
| September 29, 2023 | Rated Good | 5 pts |
| June 28, 2023 | Rated Good | 10 pts |
| July 7, 2022 | Rated Good | 10 pts |
| April 7, 2021 | Rated Good | 0 pts |
Rolling Roof/High Cheese Pizza (109) vs Downtown
Downtown runs 91% clean across 1,707 tracked restaurants — 1,450 clean, 129 mid, 7 cooked.
Against the 1,707 spots Cooked tracks in Downtown, this one comes out cleaner than 3% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.