OK

Sumo Express

April 30, 2026 · Okay

😬mid

official resultOkay
ratingRated Okay
score47 pts
inspection typeRoutine Inspection/Field Review
failed findings8
critical findings5

Failed findings

raw meat handled sketchycritical

Official wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
code 1400REDstatus: RED
cold food not cold enoughcritical

Official wording: 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
code 2120REDstatus: RED
2300 - Proper consumer advisory posted for raw or undercooked foodscritical

code 2300REDstatus: RED
consumer advisory missingcritical

Official wording: 2500 - Toxic substances properly identified, stored, used
code 2500REDstatus: RED
2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical

code 2600REDstatus: RED
3200 - Insects, rodents, animals not present; entrance controlled

code 3200
utensils stored sketchy

Official wording: 4200 - Food-contact surfaces maintained, cleaned, sanitized
code 4200
4900 - Adequate ventilation; lighting; designated areas used

code 4900

What changed since the previous inspection?

Compared with Okay on October 1, 2025: Score changed by +14 points. 8 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in University District

See every restaurant in University District →

About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.