GD

White Handle Knife, Llc

health inspection rating Β· University District Β· Seattle

clean

Looking clean.

The current published rating reads clean. Keep its inspection date in view.

  • ratingRated Good
  • inspection score5 pts
  • critical violations0
  • last inspectedOctober 13, 2026 β†’
  • address5600 Roosevelt Way Ne, K112, Seattle 98105
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Is White Handle Knife, Llc clean?

White Handle Knife, Llc is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on October 13, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at White Handle Knife, Llc?

These are the violations recorded at the most recent inspection on October 13, 2026, in plain English, with the city's own wording underneath.

  • 🧻grimy wiping cloths
    3400 - Wiping cloths properly used, stored; sanitizer concentration

When was White Handle Knife, Llc last inspected?

White Handle Knife, Llc has 5 inspections on record going back to April 4, 2024, averaging 13 points.

Graded visits shown below Β· newest first Β· tap a date for the record

October 13, 2026 Good Return Inspection Β· 5 pts Β· 1 failed finding

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September 28, 2026 Good Routine Inspection/Field Review Β· 45 pts Β· 4 failed findings

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April 14, 2025 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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September 17, 2024 Good Routine Inspection/Field Review Β· 8 pts Β· 2 failed findings

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April 4, 2024 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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White Handle Knife, Llc vs University District

University District runs 87% clean across 331 tracked restaurants β€” 287 clean, 41 mid, 3 cooked.

Against the 331 spots Cooked tracks in University District, this one comes out cleaner than 35% of them.

Other spots in University District

See every restaurant inspection in University District β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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