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White Handle Knife, Llc

health inspection rating Β· University District Β· Seattle
πŸ˜‡clean
  • ratingRated Excellent
  • inspection score5 pts
  • critical violations1
  • last inspectedApril 14, 2025 β†’
  • address5600 Roosevelt Way Ne, K112, Seattle 98105
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Is White Handle Knife, Llc clean?

White Handle Knife, Llc is currently Rated Excellent from Public Health β€” Seattle & King County, from an inspection on April 14, 2025. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at White Handle Knife, Llc?

These are the violations recorded at the most recent inspection on April 14, 2025, in plain English, with the city's own wording underneath.

  • ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical

When was White Handle Knife, Llc last inspected?

White Handle Knife, Llc has 3 inspections on record going back to April 4, 2024, averaging 4 points.

April 14, 2025 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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September 17, 2024 Excellent Routine Inspection/Field Review Β· 8 pts Β· 2 failed findings

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April 4, 2024 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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White Handle Knife, Llc vs University District

University District runs 88% clean across 331 tracked restaurants β€” 290 clean, 40 mid, 1 cooked.

Against the 331 spots Cooked tracks in University District, this one comes out cleaner than 33% of them.

Other spots in University District

See every restaurant inspection in University District β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 14, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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