Sushi Joa

• official resultOkay
• ratingRated Okay
• score40 pts
• inspection typeRoutine Inspection/Field Review
• failed findings3
• critical findings2

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Failed findings

• ⚠️1800 - Proper cooking time and temperature; proper use of noncontinuous cookingcritical
  code 1800REDstatus: RED
• 🧊food not cooled down rightcritical
  Official wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
  code 2110REDstatus: RED
• ☠️toxic items stored near food
  Official wording: 3300 - Potential food contamination prevented during delivery, preparation, storage, display
  code 3300

What changed since the previous inspection?

Compared with Okay on March 8, 2023: Score changed by +12 points. 3 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.