GD

Tamarind Tree

April 29, 2022 · Good

😇clean

official resultGood
ratingRated Good
score72 pts
inspection typeRoutine Inspection/Field Review
failed findings9
critical findings6

Failed findings

raw meat handled sketchycritical

Official wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
code 1400REDstatus: RED
hot food not kept hot enoughcritical

Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
code 1900REDstatus: RED
food not cooled down rightcritical

Official wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
code 2110REDstatus: RED
leftovers reheated sketchycritical

Official wording: 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
code 2200REDstatus: RED
2300 - Proper consumer advisory posted for raw or undercooked foodscritical

code 2300REDstatus: RED
consumer advisory missingcritical

Official wording: 2500 - Toxic substances properly identified, stored, used
code 2500REDstatus: RED
grimy wiping cloths

Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
code 3400
4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

code 4400
4900 - Adequate ventilation; lighting; designated areas used

code 4900

What changed since the previous inspection?

Compared with Good on July 22, 2021: Score changed by +24 points. 8 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.