Cooked?
Jack's Fish Spot
- ratingRated Good
- inspection score15 pts
- critical violations2
- last inspectedNovember 12, 2025
- address1514 Pike Pl, 2, Seattle 98101
Is Jack's Fish Spot clean?
Jack's Fish Spot is currently Rated Good from Public Health — Seattle & King County, from an inspection on November 12, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Jack's Fish Spot?
These are the violations recorded at the most recent inspection on November 12, 2025, in plain English, with the city's own wording underneath.
- ⚠️3100 - Food properly labeled; proper date marking3100 - Food properly labeled; proper date marking
- ⚠️2300 - Proper consumer advisory posted for raw or undercooked foodscritical2300 - Proper consumer advisory posted for raw or undercooked foods
- ⚠️1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fishcritical1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
When was Jack's Fish Spot last inspected?
Jack's Fish Spot has 6 inspections on record going back to December 6, 2021, averaging 17 points.
| date | result | score |
|---|---|---|
| November 12, 2025 | Rated Good | 15 pts |
| January 22, 2025 | Rated Good | 28 pts |
| May 21, 2024 | Rated Good | 28 pts |
| March 25, 2024 | Rated Good | 13 pts |
| April 4, 2023 | Rated Good | 0 pts |
| December 6, 2021 | Rated Good | 15 pts |
Jack's Fish Spot vs Downtown
Downtown runs 91% clean across 1,707 tracked restaurants — 1,561 clean, 139 mid, 7 cooked.
Against the 1,707 spots Cooked tracks in Downtown, this one comes out cleaner than 5% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 12, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.