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Jack's Fish Spot

health inspection rating Β· Downtown Β· Seattle
πŸ˜‡clean
  • ratingRated Good
  • inspection score15 pts
  • critical violations2
  • last inspectedNovember 12, 2025 β†’
  • address1514 Pike Pl, 2, Seattle 98101
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Is Jack's Fish Spot clean?

Jack's Fish Spot is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on November 12, 2025. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Jack's Fish Spot?

These are the violations recorded at the most recent inspection on November 12, 2025, in plain English, with the city's own wording underneath.

  • ⚠️3100 - Food properly labeled; proper date marking
  • ⚠️1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fishcritical
  • ⚠️2300 - Proper consumer advisory posted for raw or undercooked foodscritical

When was Jack's Fish Spot last inspected?

Jack's Fish Spot has 6 inspections on record going back to December 6, 2021, averaging 17 points.

November 12, 2025 Good Routine Inspection/Field Review Β· 15 pts Β· 3 failed findings

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January 22, 2025 Good Routine Inspection/Field Review Β· 28 pts Β· 6 failed findings

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May 21, 2024 Good Routine Inspection/Field Review Β· 28 pts Β· 6 failed findings

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March 25, 2024 Good Routine Inspection/Field Review Β· 13 pts Β· 3 failed findings

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April 4, 2023 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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December 6, 2021 Good Routine Inspection/Field Review Β· 15 pts Β· 2 failed findings

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Jack's Fish Spot vs Downtown

Downtown runs 91% clean across 1,737 tracked restaurants β€” 1,581 clean, 148 mid, 8 cooked.

Against the 1,737 spots Cooked tracks in Downtown, this one comes out cleaner than 7% of them.

Other spots in Downtown

See every restaurant inspection in Downtown β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated November 12, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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