Cooked?Riccio Sausage Company
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- ratingRated Good
- inspection score30 pts
- critical violations3
- last inspectedOctober 6, 2026 →
- address1511 Pike Pl, Seattle 98101
Is Riccio Sausage Company clean?
Riccio Sausage Company is currently Rated Good from Public Health — Seattle & King County, from an inspection on October 6, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Riccio Sausage Company?
These are the violations recorded at the most recent inspection on October 6, 2026, in plain English, with the city's own wording underneath.
- ⚠️2700 - Compliance with variance; specialized processes; HACCP plancritical
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
- 📄consumer advisory missingcritical2500 - Toxic substances properly identified, stored, used
When was Riccio Sausage Company last inspected?
Riccio Sausage Company has 3 inspections on record going back to January 21, 2026, averaging 10 points.
Graded visits shown below · newest first · tap a date for the record
October 6, 2026 Good
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View full inspection →June 11, 2026 Good
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View full inspection →January 21, 2026 Good
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View full inspection →Riccio Sausage Company vs Downtown
Downtown runs 91% clean across 1,783 tracked restaurants — 1,615 clean, 160 mid, 8 cooked.
Against the 1,783 spots Cooked tracks in Downtown, this one comes out cleaner than 2% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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