Taqueria Tonita @ 206.966.0923

• official resultOkay
• ratingRated Okay
• score60 pts
• inspection typeRoutine Inspection/Field Review
• failed findings3
• critical findings3

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Failed findings

• 🍗food not cooked to safe tempscritical
  Official wording: 1600 - Proper cooling procedure
  code 1600REDstatus: RED
• ⚠️1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical
  code 1710REDstatus: RED
• ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
  code 2600REDstatus: RED

What changed since the previous inspection?

Compared with Okay on October 21, 2021: Score changed by +60 points. 3 findings appeared for the first time.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.