Cooked?
OK

Taqueria Tonita @ 206.966.0923

health inspection rating · Des Moines · Kent
😬mid

Is Taqueria Tonita @ 206.966.0923 clean?

Taqueria Tonita @ 206.966.0923 is currently Rated Okay from Public Health — Seattle & King County, from an inspection on June 27, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Taqueria Tonita @ 206.966.0923?

These are the violations recorded at the most recent inspection on June 27, 2025, in plain English, with the city's own wording underneath.

When was Taqueria Tonita @ 206.966.0923 last inspected?

Taqueria Tonita @ 206.966.0923 has 6 inspections on record going back to September 24, 2021, averaging 28 points.

dateresultscore
June 27, 2025Rated Okay5 pts
January 16, 2025Rated Okay10 pts
June 21, 2024Rated Okay0 pts
November 24, 2021Rated Okay60 pts
October 21, 2021Rated Okay0 pts
September 24, 2021Rated Okay95 pts

Taqueria Tonita @ 206.966.0923 vs Des Moines

Des Moines runs 90% clean across 164 tracked restaurants — 148 clean, 15 mid, 1 cooked.

Against the 164 spots Cooked tracks in Des Moines, this one comes out cleaner than 25% of them.

Other spots in Des Moines

See every restaurant inspection in Des Moines →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 27, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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