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Taqueria Tonita @ 206.966.0923

health inspection rating Β· Des Moines Β· Kent
😬mid
  • ratingRated Okay
  • inspection score5 pts
  • critical violations0
  • last inspectedJune 27, 2025 β†’
  • address23646 Pacific Hwy S, Kent 98032
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Is Taqueria Tonita @ 206.966.0923 clean?

Taqueria Tonita @ 206.966.0923 is currently Rated Okay from Public Health β€” Seattle & King County, from an inspection on June 27, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Taqueria Tonita @ 206.966.0923?

These are the violations recorded at the most recent inspection on June 27, 2025, in plain English, with the city's own wording underneath.

  • ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

When was Taqueria Tonita @ 206.966.0923 last inspected?

Taqueria Tonita @ 206.966.0923 has 6 inspections on record going back to September 24, 2021, averaging 28 points.

June 27, 2025 Okay Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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January 16, 2025 Okay Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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June 21, 2024 Okay Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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November 24, 2021 Okay Routine Inspection/Field Review Β· 60 pts Β· 3 failed findings

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October 21, 2021 Okay Return Inspection Β· 0 pts Β· 0 failed findings

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September 24, 2021 Okay Routine Inspection/Field Review Β· 95 pts Β· 8 failed findings

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Taqueria Tonita @ 206.966.0923 vs Des Moines

Des Moines runs 90% clean across 165 tracked restaurants β€” 149 clean, 15 mid, 1 cooked.

Against the 165 spots Cooked tracks in Des Moines, this one comes out cleaner than 21% of them.

Other spots in Des Moines

See every restaurant inspection in Des Moines β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 27, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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