OK

Taste Of Xian Bellevue Llc

November 20, 2025 · Okay
😬mid
  • official resultOkay
  • ratingRated Okay
  • score110 pts
  • inspection typeRoutine Inspection/Field Review
  • failed findings12
  • critical findings7

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Failed findings

  • shellfish with no paper trailcritical
    Official wording: 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
    code 1100REDstatus: RED
  • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fishcritical
    code 1200REDstatus: RED
  • raw meat handled sketchycritical
    Official wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
    code 1400REDstatus: RED
  • food not cooked to safe tempscritical
    Official wording: 1600 - Proper cooling procedure
    code 1600REDstatus: RED
  • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical
    code 1720REDstatus: RED
  • hot food not kept hot enoughcritical
    Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
    code 1900REDstatus: RED
  • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
    code 2600REDstatus: RED
  • 3200 - Insects, rodents, animals not present; entrance controlled
    code 3200
  • toxic items stored near food
    Official wording: 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    code 3300
  • grimy wiping cloths
    Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
    code 3400
  • surfaces not properly sanitized
    Official wording: 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    code 4100
  • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    code 4400

What changed since the previous inspection?

Compared with Okay on January 14, 2025: Score changed by +87 points. 10 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.

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