Taste Of Xian Bellevue Llc

• ratingRated Okay
• inspection score110 pts
• critical violations7
• last inspectedNovember 20, 2025
• address14509 Ne 20Th St, D, Bellevue 98007

Is Taste Of Xian Bellevue Llc clean?

Taste Of Xian Bellevue Llc is currently Rated Okay from Public Health — Seattle & King County, from an inspection on November 20, 2025. Inspectors wrote up 7 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Taste Of Xian Bellevue Llc?

These are the violations recorded at the most recent inspection on November 20, 2025, in plain English, with the city's own wording underneath.

• ⚠️3200 - Insects, rodents, animals not present; entrance controlled
  3200 - Insects, rodents, animals not present; entrance controlled
• ☠️toxic items stored near food
  3300 - Potential food contamination prevented during delivery, preparation, storage, display
• 🧻grimy wiping cloths
  3400 - Wiping cloths properly used, stored; sanitizer concentration
• ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
  4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
• 🧽surfaces not properly sanitized
  4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
• 🍗food not cooked to safe tempscritical
  1600 - Proper cooling procedure
• ⚠️1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical
  1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
• ⚠️1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fishcritical
  1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
• 🥩raw meat handled sketchycritical
  1400 - Raw meats below and away from ready-to-eat food; species separated
• 🦪shellfish with no paper trailcritical
  1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
• 🔥hot food not kept hot enoughcritical
  1900 - No room temperature storage; proper use of time as a control, procedures available
• ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
  2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

When was Taste Of Xian Bellevue Llc last inspected?

Taste Of Xian Bellevue Llc has 9 inspections on record going back to February 1, 2021, averaging 43 points.

Taste Of Xian Bellevue Llc vs Bellevue

Bellevue runs 85% clean across 651 tracked restaurants — 555 clean, 92 mid, 4 cooked.

Against the 651 spots Cooked tracks in Bellevue, this one comes out cleaner than 0% of them.

Other spots in Bellevue

• GD Cafe Aloe
  clean · February 20, 2025
• EX Seoul Bowl
  clean · April 2, 2026
• GD Just Poke
  clean · July 18, 2025
• ? Clyde Hill Elementary School
  clean · March 24, 2026
• GD Molly Tea
  clean · January 5, 2026
• EX Valentinas Wine Bar
  clean · April 28, 2026

See every restaurant inspection in Bellevue →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 20, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.