GD

The Bob

June 6, 2023 · Good
😇clean
  • official resultGood
  • ratingRated Good
  • score15 pts
  • inspection typeRoutine Inspection/Field Review
  • failed findings3
  • critical findings1

← Back to the current restaurant page

Failed findings

  • cold food not cold enoughcritical
    Official wording: 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    code 2120REDstatus: RED
  • utensils stored sketchy
    Official wording: 4200 - Food-contact surfaces maintained, cleaned, sanitized
    code 4200
  • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    code 4400

What changed since the previous inspection?

Compared with Good on October 25, 2021: Score changed by +15 points. 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.

official city health-inspection data · no account, no sign-up