GD

The Bob

health inspection rating · University District · Seattle
😇clean
  • ratingRated Good
  • inspection score8 pts
  • critical violations1
  • last inspectedJanuary 16, 2026 →
  • address4131 University Way Ne, Seattle 98105
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Is The Bob clean?

The Bob is currently Rated Good from Public Health — Seattle & King County, from an inspection on January 16, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at The Bob?

These are the violations recorded at the most recent inspection on January 16, 2026, in plain English, with the city's own wording underneath.

  • ⚠️3700 - In-use utensils properly stored
  • ⚠️1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical

When was The Bob last inspected?

The Bob has 8 inspections on record going back to October 4, 2021, averaging 15 points.

January 16, 2026 Good Routine Inspection/Field Review · 8 pts · 2 failed findings

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January 2, 2026 Good Educational Inspection · 0 pts · 0 failed findings

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March 11, 2025 Good Routine Inspection/Field Review · 15 pts · 2 failed findings

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July 9, 2024 Good Routine Inspection/Field Review · 20 pts · 3 failed findings

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January 10, 2024 Good Routine Inspection/Field Review · 13 pts · 3 failed findings

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June 6, 2023 Good Routine Inspection/Field Review · 15 pts · 3 failed findings

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October 25, 2021 Good Return Inspection · 0 pts · 0 failed findings

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October 4, 2021 Good Routine Inspection/Field Review · 50 pts · 4 failed findings

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The Bob vs University District

University District runs 88% clean across 331 tracked restaurants — 290 clean, 40 mid, 1 cooked.

Against the 331 spots Cooked tracks in University District, this one comes out cleaner than 26% of them.

Other spots in University District

See every restaurant inspection in University District →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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