Toma Sushi Restaurant & Bar

• official resultNeeds To Improve
• ratingRated Needs To Improve
• score13 pts
• inspection typeRoutine Inspection/Field Review
• failed findings3
• critical findings1

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Failed findings

• 🧊cold food not cold enoughcritical
  Official wording: 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
  code 2120REDstatus: RED
• 🧻grimy wiping cloths
  Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
  code 3400
• 🍽️food left unprotected
  Official wording: 3500 - Employee cleanliness and hygiene
  code 3500

What changed since the previous inspection?

Compared with Needs To Improve on June 6, 2024: Score changed by -2 points. 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.