Toma Sushi Restaurant & Bar

• ratingRated Okay
• inspection score13 pts
• critical violations1
• last inspectedOctober 21, 2026 →
• address6512 Ne Bothell Way, Kenmore 98028

Is Toma Sushi Restaurant & Bar clean?

Toma Sushi Restaurant & Bar is currently Rated Okay from Public Health — Seattle & King County, from an inspection on October 21, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Toma Sushi Restaurant & Bar?

These are the violations recorded at the most recent inspection on October 21, 2026, in plain English, with the city's own wording underneath.

• ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable
• ⚠️3000 - Proper thawing methods used
• 🧊cold food not cold enoughcritical
  2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

When was Toma Sushi Restaurant & Bar last inspected?

Toma Sushi Restaurant & Bar has 5 inspections on record going back to June 6, 2024, averaging 20 points.

Graded visits shown below · newest first · tap a date for the record

Toma Sushi Restaurant & Bar vs Kenmore

Kenmore runs 92% clean across 100 tracked restaurants — 92 clean, 7 mid, 1 cooked.

Against the 100 spots Cooked tracks in Kenmore, this one comes out cleaner than 14% of them.

Other spots in Kenmore

• ⏳ Safeway #3500 - Grocery
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• GD The Way Market
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• GD Jay's Cafe
  clean · October 21, 2026
• EX Albertsons #3416 Meat
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• EX Qfc #838 - Meat
  clean · May 18, 2026
• EX Safeway #3500 - Meat Shop
  clean · September 21, 2026

See every restaurant inspection in Kenmore →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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