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Top Banana, Inc

January 16, 2026 · Score 20
😬mid
  • official resultScore 20
  • score20 pts
  • inspection typeRoutine Inspection/Field Review
  • failed findings3
  • critical findings1

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Failed findings

  • food not cooled down rightcritical
    Official wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    code 2110REDstatus: RED
  • 2900 - Adequate equipment for temperature control
    code 2900
  • 3100 - Food properly labeled; proper date marking
    code 3100

What changed since the previous inspection?

Compared with Score 15 on April 25, 2025: Score changed by +5 points. 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.

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