GD

Thaiku

health inspection rating Β· Ballard Β· Seattle
πŸ˜‡clean
  • ratingRated Good
  • inspection score35 pts
  • critical violations2
  • last inspectedMay 1, 2025 β†’
  • address6705 Greenwood Ave N, Seattle 98103
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Is Thaiku clean?

Thaiku is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on May 1, 2025. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Thaiku?

These are the violations recorded at the most recent inspection on May 1, 2025, in plain English, with the city's own wording underneath.

  • ⚠️3100 - Food properly labeled; proper date marking
  • πŸ”₯hot food not kept hot enoughcritical
    1900 - No room temperature storage; proper use of time as a control, procedures available
  • πŸ₯©raw meat handled sketchycritical
    1400 - Raw meats below and away from ready-to-eat food; species separated

When was Thaiku last inspected?

Thaiku has 2 inspections on record going back to August 27, 2024, averaging 23 points.

May 1, 2025 Good Routine Inspection/Field Review Β· 35 pts Β· 3 failed findings

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August 27, 2024 Good Routine Inspection/Field Review Β· 10 pts Β· 2 failed findings

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Thaiku vs Ballard

Ballard runs 95% clean across 354 tracked restaurants β€” 335 clean, 19 mid, 0 cooked.

Against the 354 spots Cooked tracks in Ballard, this one comes out cleaner than 1% of them.

Other spots in Ballard

See every restaurant inspection in Ballard β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 1, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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