Toshi's Teriyaki

• official resultGood
• ratingRated Good
• score33 pts
• inspection typeRoutine Inspection/Field Review
• failed findings4
• critical findings1

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Failed findings

• 🔥hot food not kept hot enoughcritical
  Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
  code 1900REDstatus: RED
• ⚠️3000 - Proper thawing methods used
  code 3000
• ♻️single-use stuff being reused
  Official wording: 4300 - Nonfood-contact surfaces maintained and clean
  code 4300
• 🛠️equipment grimy or busted
  Official wording: 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  code 4800

What changed since the previous inspection?

Compared with Good on August 3, 2023: Score changed by +23 points. 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.