Cooked?
Toshi's Teriyaki
- ratingRated Good
- inspection score13 pts
- critical violations0
- last inspectedApril 1, 2026
- address959 6Th St S, Kirkland 98033
Is Toshi's Teriyaki clean?
Toshi's Teriyaki is currently Rated Good from Public Health — Seattle & King County, from an inspection on April 1, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Toshi's Teriyaki?
These are the violations recorded at the most recent inspection on April 1, 2026, in plain English, with the city's own wording underneath.
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
- ♻️single-use stuff being reused4300 - Nonfood-contact surfaces maintained and clean
- ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable4000 - Food and nonfood surfaces properly used and constructed; cleanable
When was Toshi's Teriyaki last inspected?
Toshi's Teriyaki has 8 inspections on record going back to August 16, 2021, averaging 18 points.
| date | result | score |
|---|---|---|
| April 1, 2026 | Rated Good | 13 pts |
| November 25, 2025 | Rated Good | 8 pts |
| May 22, 2025 | Rated Good | 5 pts |
| January 4, 2024 | Rated Good | 33 pts |
| August 3, 2023 | Rated Good | 10 pts |
| December 12, 2022 | Rated Good | 40 pts |
| June 14, 2022 | Rated Good | 27 pts |
| August 16, 2021 | Rated Good | 10 pts |
Toshi's Teriyaki vs Kirkland
Kirkland runs 96% clean across 337 tracked restaurants — 322 clean, 15 mid, 0 cooked.
Against the 337 spots Cooked tracks in Kirkland, this one comes out cleaner than 8% of them.
Other spots in Kirkland
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.