Tuk Tuk Thai Kitchen

• official resultExcellent
• ratingRated Excellent
• score20 pts
• inspection typeRoutine Inspection/Field Review
• failed findings4
• critical findings1

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Failed findings

• ⚠️1500 - Proper preparation of raw shell eggscritical
  code 1500REDstatus: RED
• ☠️toxic items stored near food
  Official wording: 3300 - Potential food contamination prevented during delivery, preparation, storage, display
  code 3300
• 🧻grimy wiping cloths
  Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
  code 3400
• 🧽surfaces not properly sanitized
  Official wording: 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  code 4100

What changed since the previous inspection?

Compared with Excellent on December 16, 2025: Score changed by +7 points. 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.