Cooked?
Time 4 Pho
- ratingRated Good
- inspection score15 pts
- critical violations1
- last inspectedApril 15, 2026
- address2812 Thorndyke Ave W, Seattle 98199
Is Time 4 Pho clean?
Time 4 Pho is currently Rated Good from Public Health — Seattle & King County, from an inspection on April 15, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Time 4 Pho?
These are the violations recorded at the most recent inspection on April 15, 2026, in plain English, with the city's own wording underneath.
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- ⚠️1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
When was Time 4 Pho last inspected?
Time 4 Pho has 9 inspections on record going back to November 2, 2021, averaging 14 points.
| date | result | score |
|---|---|---|
| April 15, 2026 | Rated Good | 15 pts |
| December 1, 2025 | Rated Good | 0 pts |
| April 28, 2025 | Rated Good | 8 pts |
| January 14, 2025 | Rated Good | 15 pts |
| May 6, 2024 | Rated Good | 30 pts |
| January 29, 2024 | Rated Good | 15 pts |
| March 9, 2023 | Rated Good | 10 pts |
| December 9, 2022 | Rated Good | 10 pts |
| November 2, 2021 | Rated Good | 25 pts |
Time 4 Pho vs Interbay
Interbay runs 91% clean across 92 tracked restaurants — 84 clean, 8 mid, 0 cooked.
Against the 92 spots Cooked tracks in Interbay, this one comes out cleaner than 9% of them.
Other spots in Interbay
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.