Wok's Teriyaki

• official resultGood
• ratingRated Good
• score43 pts
• inspection typeRoutine Inspection/Field Review
• failed findings6
• critical findings1

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Failed findings

• 🔥hot food not kept hot enoughcritical
  Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
  code 1900REDstatus: RED
• ⚠️3000 - Proper thawing methods used
  code 3000
• ⚠️3200 - Insects, rodents, animals not present; entrance controlled
  code 3200
• 🍽️food left unprotected
  Official wording: 3500 - Employee cleanliness and hygiene
  code 3500
• ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable
  code 4000
• 🛠️equipment grimy or busted
  Official wording: 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  code 4800

What changed since the previous inspection?

Compared with Good on February 22, 2023: Score changed by +32 points. 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.