Cooked?
Kauai Family Restaurant
- ratingRated Good
- inspection score20 pts
- critical violations2
- last inspectedFebruary 24, 2026
- address6324 6Th Ave S, Seattle 98108
Is Kauai Family Restaurant clean?
Kauai Family Restaurant is currently Rated Good from Public Health — Seattle & King County, from an inspection on February 24, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Kauai Family Restaurant?
These are the violations recorded at the most recent inspection on February 24, 2026, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 🥩raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
- ⚠️2700 - Compliance with variance; specialized processes; HACCP plancritical2700 - Compliance with variance; specialized processes; HACCP plan
When was Kauai Family Restaurant last inspected?
Kauai Family Restaurant has 7 inspections on record going back to July 8, 2021, averaging 17 points.
| date | result | score |
|---|---|---|
| February 24, 2026 | Rated Good | 20 pts |
| September 25, 2025 | Rated Good | 10 pts |
| September 11, 2024 | Rated Good | 17 pts |
| November 22, 2023 | Rated Good | 12 pts |
| February 9, 2023 | Rated Good | 40 pts |
| June 9, 2022 | Rated Good | 23 pts |
| July 8, 2021 | Rated Good | 0 pts |
Kauai Family Restaurant vs Delridge
Delridge runs 84% clean across 81 tracked restaurants — 52 clean, 9 mid, 1 cooked.
Against the 81 spots Cooked tracks in Delridge, this one comes out cleaner than 9% of them.
Other spots in Delridge
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 24, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.