Woobling Korean Bbq

• official resultGood
• ratingRated Good
• score30 pts
• inspection typeRoutine Inspection/Field Review
• failed findings7
• critical findings3

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Failed findings

• ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
  code 0100REDstatus: RED
• ⚠️1500 - Proper preparation of raw shell eggscritical
  code 1500REDstatus: RED
• 🧊cold food not cold enoughcritical
  Official wording: 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
  code 2120REDstatus: RED
• ⚠️2900 - Adequate equipment for temperature control
  code 2900
• ⚠️3000 - Proper thawing methods used
  code 3000
• ☠️toxic items stored near food
  Official wording: 3300 - Potential food contamination prevented during delivery, preparation, storage, display
  code 3300
• ⚠️5000 - Posting of permit; mobile establishment name easily visible
  code 5000

What changed since the previous inspection?

Compared with Good on July 25, 2024: Score changed by +15 points. 4 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.