Woobling Korean Bbq

• ratingRated Good
• inspection score30 pts
• critical violations3
• last inspectedApril 10, 2025 →
• address989 112Th Ave Ne, ,#205, Bellevue 98004

Is Woobling Korean Bbq clean?

Woobling Korean Bbq is currently Rated Good from Public Health — Seattle & King County, from an inspection on April 10, 2025. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Woobling Korean Bbq?

These are the violations recorded at the most recent inspection on April 10, 2025, in plain English, with the city's own wording underneath.

• ⚠️2900 - Adequate equipment for temperature control
• ☠️toxic items stored near food
  3300 - Potential food contamination prevented during delivery, preparation, storage, display
• ⚠️3000 - Proper thawing methods used
• ⚠️1500 - Proper preparation of raw shell eggscritical
• ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
• ⚠️5000 - Posting of permit; mobile establishment name easily visible
• 🧊cold food not cold enoughcritical
  2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

When was Woobling Korean Bbq last inspected?

Woobling Korean Bbq has 4 inspections on record going back to March 20, 2023, averaging 21 points.

Woobling Korean Bbq vs Bellevue

Bellevue runs 85% clean across 652 tracked restaurants — 556 clean, 92 mid, 4 cooked.

Against the 652 spots Cooked tracks in Bellevue, this one comes out cleaner than 5% of them.

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• ⏳ H - Mart (Grocery / Produce)
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See every restaurant inspection in Bellevue →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 10, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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