Yoshino Teriyaki

• official resultExcellent
• ratingRated Excellent
• score10 pts
• inspection typeRoutine Inspection/Field Review
• failed findings3
• critical findings1

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Failed findings

• ⚠️1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical
  code 1720REDstatus: RED
• ♻️single-use stuff being reused
  Official wording: 4300 - Nonfood-contact surfaces maintained and clean
  code 4300
• 🛠️equipment grimy or busted
  Official wording: 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  code 4800

What changed since the previous inspection?

Compared with Excellent on April 7, 2023: Score changed by +5 points. 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.