Le Panier
- ratingRated Excellent
- inspection score15 pts
- critical violations0
- last inspectedAugust 6, 2026 →
- address1902 Pike Pl, Seattle 98101
Is Le Panier clean?
Le Panier is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on August 6, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Le Panier?
These are the violations recorded at the most recent inspection on August 6, 2026, in plain English, with the city's own wording underneath.
- ⚠️3200 - Insects, rodents, animals not present; entrance controlled
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
When was Le Panier last inspected?
Le Panier has 8 inspections on record going back to April 12, 2021, averaging 3 points.
August 6, 2026 Excellent
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View full inspection →June 8, 2026 Excellent
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View full inspection →October 22, 2025 Excellent
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View full inspection →April 14, 2025 Excellent
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View full inspection →July 10, 2024 Excellent
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View full inspection →April 5, 2023 Excellent
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View full inspection →January 20, 2022 Excellent
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View full inspection →April 12, 2021 Excellent
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View full inspection →Le Panier vs Downtown
Downtown runs 91% clean across 1,737 tracked restaurants — 1,581 clean, 148 mid, 8 cooked.
Against the 1,737 spots Cooked tracks in Downtown, this one comes out cleaner than 9% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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