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100 Percent Delicia Food
July 27, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Observed raw chicken stored over ready to eat product.Provide proper storage of raw and ready to eat products.
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Food ProtectionInspector note: Closet next to microwave with pots stored on the floor.Discontinue.Store clean pots at least 6 inches off the floor • Observed buckets of food products stored directly on the floor.Maintain storage at least 6 inches of the floor.
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Equipment ThermometersInspector note: Provide working internal thermometers for all refrigeration.
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Test Kit ProvidedInspector note: Provide chlorine test kit for 3 bay sink
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Wiping Cloths Clean SanitizeInspector note: Provide proper sanitizer solution to store in use wiping cloths.
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Installed and MaintainedInspector note: Hand sink leaking.PIC states it is in the process of being fixed at the time of inspection. • Provide new battery for faucet water trickling out.
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Hand Cleaner Drying Tissue SignageInspector note: Provide all handsinks with soap and paper towels at all times for proper handwashing.
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Adequate Number Frequency Vermin ProofInspector note: Provide covered trash recepticle
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood filter area with grease build up.Clean to remove
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Inadequate LightingInspector note: 3 lightbulbs burnt out.Replace
What changed since the previous inspection?
Compared with Pass on June 24, 2014: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.