100 Percent Delicias Express

May 7, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings2

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: Provide a ingredient list for desert as discussed.
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Discontinue to block hand sink in warewashing.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Lable bulk food containers. Sugar etc.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean hood filters on cookline.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 21, 2018: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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