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100 Percent Delicias Express
March 18, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: potato salad 55 degrees/provide proper teemperature of 41 degrees or below
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Hand Drying Provision (Pf)Inspector note: rear restroom/provide paper towels and toilet paper in dispenser
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Wiping Cloths Use Limitation (C)Inspector note: provide wiping cloths in a solution between 200-400ppm/tested at 100ppm
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Temperature Measuring Devices-Functionality (C)Inspector note: rear and front reach in units/provide internal thermometers
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System Maintained in Good Repair (C)Inspector note: repair rear restroom toilet to remove odors remove water purifier from front handsink
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Toilet Room Receptacle Covered (C)Inspector note: rear restroom/provide covered waste receptacle
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Light Bulbs Protective Shielding (C)Inspector note: rear storage room and front service line/provide proper light shields
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Handwashing Signage (C)Inspector note: provide proper handwash signage that is understood by both languages
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: clean outside grounds provide covered grease barrel container rear door/provide door sweep on rear door to remove daylight
What changed since the previous inspection?
Compared with Pass on October 28, 2019: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.