100 Percent Delicias Express

May 12, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings2

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Observed thawing of both poultry and whole muscle meat together. PIC seperate/stored in reach in unit. Corrected on site
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cooked pork 60F. PIC stated product was out less than 1 hour; stored in smaller containers and placed in reach in unit 41F or below. Corrected on site
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Ready to eat foods: potato salads and desserts held over 24 hrs. Provide proper date marking for food products
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • (A) Certified Food Protection Manager (C)
    Inspector note: Previous CFPM no longer at location. Training list will be emailed to PIC to register for course and provide emailed confirmation Also provide up to date allergen certification for certified food manager
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • Thawing (C)
    Inspector note: Observed thawing meat in stagnant water and room temperature. Proper procedure is thawing under refrigeration or running water. PIC Corrected on site.
    code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
  • Food Labels (C)
    Inspector note: Observed dressing in container labeled "garlic spread". Provide proper labeling of product
    code 590.003/3-602.11-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Observed soil in upright freezer. Clean to remove
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 2, 2020: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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