✓

110 Grill

September 29, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Several foods in the middle cold holding unit on the cooking line ar 52F and above - the unit is missing the lids to keep it cold and it sounds like the compressor might be going as it is loud and not maintaing the proper temperatures to cold hold foods address
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Characteristics-Materials for Construction and Repair (P)critical

Inspector note: Lids are missing on the cold holding sandwich units on the cooking line - they have been removes due to broken hinges and missing screws -need to either repair or replace as discussed
code 590.004/4-101.11-P*** · critical food-safety factorstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: No food safety or allergen awareness certificates on site - PIC and the management team were unaware of the COVID-19 mask wearing rules and regulations in the City of Boston that had statred back in Aiugust 2021. No signage on the front door or anywhere in the restaurant reminding staff and customers to wear face masks--Address the issues as we discussed during inspection
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Food Temperature Measuring Devices (Pf)

Inspector note: Missing food thermometers - replace
code 590.004/4-302.12-PF** · serious findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Store raw shell weggs on the bottom shelves underneath the fresh produce to reduce contamination
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Preventing Contamination from Hands (C)

Inspector note: When cutting lemons and limes for the bar ensure all food handlers are wearing gloves - no bare hand contact with ready to eat foods
code 590.003(C)/3-301.11-C* · lower-severity findingstatus: Pass
Handwashing Aids and Devices Use Restrictions (C)

Inspector note: Keep all hand sinks clean and clutter free throughout the facility so staff can wash hands properly
code 590.006/6-301.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 22, 2021: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.