110 Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings2

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Trays of raw beef patties in walk-in stored above prepped food. Corrected on site. Store raw meats below cooked foods.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Tray of prepped veg holding on table at cook line at 55F. Moved to walk-in cooler to cold hold.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths not stored in sanitizer. Corrected on site. Keep wiping cloths in sanitizer to prevent contamination.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Thawing (C)
  Inspector note: R.O.P. tuna and sword fish portions thawed in packaging. Open packages prior to thawing to avoid possible botulism contamination.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Floor drain at bar sink draing slowly. Repair as necessary.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️Drying Mops (C)
  Inspector note: Wet mops in mop closet. Hang mops to dry so as to avoid attracting pests.
  code 590.006/6-501.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 29, 2021: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.