110 Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A) Ceasing Operations and Reporting (Pf)
  Inspector note: Smoke incident due to hood motor failure on 8.25.22 establishment did due diligence and immediately closed however ISD health division was not contacted and learned of incident as a result of a consituent complaint. Infrormed PIC of requirements for knowledge moving forward. COS.
  code 590.008/8-404.11-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloth bucket on floor at cookline. COS.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Food Preparation (C)
  Inspector note: Defrosting shrimp in sink nearby raw chicken being prepared. Be cognizant of of cross contamination potential during preparation of raw TCS foods. COS.
  code 590.003/3-305.14-C* · lower-severity findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Raw shrimp thawing in still water. Raw commercially wrapped ROP tuna defrosting in walkin without overwrap removed. COS.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Clean hood of visible soils behind salamander. Provide properly hole punhced updated hood tag and cleaning from proffesional hood maintenance company. Current sticker expires in Sepetember 2022. Hood motor seized on 8.25.22 and has since been prepared.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 31, 2022: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.