110 Grill

February 22, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings3

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Failed findings

Cleaning Procedure (P)critical

Inspector note: Handsink at the bar - had no hand soap or papertowels- Provide; Handsink inside kitchen food prep area was used as dump sink- Discontinue using as dump sink and use for the purpose intended making it easily accessible for staff to wash hands. COS
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
Food Contact with Equipment Utensils and Linens (P)critical

Inspector note: Food Contact utensil knives handheld strainer are hung up wet or soiled or rusted on clean rack and or area - Remove all soiled and wet knives and properly wash rinse and sanitize then air dry before storing.
code 590.003/3-304.11-P*** · critical food-safety factorstatus: Fail
Sanitizers Criteria-Chemicals (P)critical

Inspector note: Chlorine sanitizer in dishwasher at bar was too high Sanitizer is set up at the high temp dishwasher which was also too high- Discontinue using chloring for high temp dishwasher and make sure concentration for sanitizer buckets and low temp is registering within the proper range and level without being too high and toxic.
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Items inside walk in cooler was outdated past the 7 days 1st in 1st out method. Properly date mark all foods thats prepared or opened and stored for 24 hours or more
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: The reminder and disclosure of raw and undercooked foods are really small on the menu- Make sure all disclosure and Reminders are at least 11 points font on menus for consumers to see.
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Manual Warewashing Equipment Heaters and Baskets (Pf)

Inspector note: High Temp Dishwasher is not registering at the proper temperature for hot water sanitization PIC states using a chemical assist of chloring which is too high- Discontiue using high temp and utilize 3 bay sink until the warewash machine is repaired.
code 590.004/4-204.116-PF** · serious findingstatus: Fail
Handwashing Sinks-Location and Placement (Pf)

Inspector note: There is a coffee and drink station with a dump sink but no hand sink available there - Use the dump sink as the handwash sink to have staff wash hands while serving drinks to customers
code 590.005/5-204.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Handsink at the bar no hand drying towels and cleanser available- Provide the necessities of hand soap and towels so staff can properly wash hands COS
code 590.006/6-301.12-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: CFPM- Certification is expired- Provide a current CFPM Certification from an accredited food safety program
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: In use utensils are located on the stove hung there to be used- Discontinue hanging in use utensils and place them in hot clean water and store there while in use or store with handles up in food.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Ice Machine is soiled interior and around the perimeter- Clean to remove soils Stove and counter are soiled with old foods and grime- Clean to remove soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: Several areas with immature flies behind the bar area in the kitchen warewash area and also storage area upstairs in restaurant- Provide a an updated copy of IPM style pest control report more frequent visits until controlled. Last date 2/3/23. Provide updated
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Live rodent stuck on trap in the hall leading to tras area- Properly discard
code 590.006/6-501.112-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Allergen certification is not posted - Post a current allergen certificate for consumers to see also post a current choke savers certificate
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on September 8, 2022: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.