110 Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings11
• critical findings1

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Failed findings

• ⚠️Reheating for Hot Holding (P)critical
  Inspector note: Tomato soup 148F Squash soup 109F. Reheated two hours prior. Staff placed on hot hold to reheat. Reheat to 165F properly before placing in holding unit. Correctedon site.
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Assignment (Pf)
  Inspector note: Person in charge stated GM has Certification in Food Safety. GM to monitor and retrain staff. Post certifications.
  code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: No irreversible thermometer. Provide. Wash and final gauges not registering properly. Repair.
  code 590.004/4-302.13-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Interior of ice machine heavily soiled.Beer tap backs soiled. Interior of glass chiller bottom soiled. Interior of dishroom dishmachine has food debris. Clean all to remove.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Handwashing Sinks-Numbers and Capacities (Pf)
  Inspector note: No convenient access to a hand sink required for dishmachine soiled and clean hand washing. Two dump sinks available. Can change one adjacent to dishmachine and supply with soap and paper towels.
  code 590.005/5-203.11-PF** · serious findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Multiple food bottles without labels. Provide
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️Thawing (C)
  Inspector note: Fish in ROP package while thawing. Unpackage.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
• ⚠️Warewashing Machine Data Plate Operation Specifications (C)
  Inspector note: No data plate information on dishroom dishmachine. Temperature gauges without temperature requirements posted. Provide.
  code 590.004/4-204.113-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Soils on several shelves in dishroom soils on bottom of slicer table on base of mop sink beer walkin shelving and on all walk in floors. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Drying Mops (C)
  Inspector note: Mops stored in sink basin. Elevate to hang dry.
  code 590.006/6-501.16-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: No Allergen training posted.
  code L2status: Fail

What changed since the previous inspection?

Compared with Pass on March 1, 2023: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.