110 Grill

April 18, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings1

Failed findings

When to Wash (P)critical

Inspector note: Employees not washing hands before starting work. Retrain staff. COS.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(C)(2) (3) and (17) Demonstration (Pf)

Inspector note: On site person in charge has no knowledge of an illness policy. Retrain staff. Handout provided.
code 590.002/2-102.11-PF** · serious findingstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: CFPM posted is for a former manager. Provide current certified food protection manager certificate or proof of enrollment in a CFPM course.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible indicator for high temp dish machine. Provide.
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: High temp dish machine not reaching 180F at final rinse. Repair. Alternative means to sanitize equipment at three compartment sink in place.
code 590.004/4-501.112-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No paper towels at cookline handsink. Corrected on site.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of mice activity with what appears to be mice droppings under booth seats. Clean and sanitize all affected areas. Provide updated IPM pest control report upon reinspection.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Visible soils on walkin freezer floor. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Prohibitions (C)

Inspector note: Remove cambro cabinet and other items from under open stairwell to loft.
code 590.004/4-903.12-C1* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Daylight emitting at front door door seams. Seal with pest proof materials. Install pest proof door sweeps on exterior doors.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: No choke save certificate. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
code 590.009(E)* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Provide allergen certificate for current manager. One posted is a former employee per on site PIC. Food Allergen Awareness Training. (a) Such food establishments shall have on staff a certified food protection manager who has been issued a Massachusetts certificate of allergen awareness training by an allergen awareness training verification program recognized by the Department. The certificate will be valid for five years. (b) The certified food protection manager shall: 1. Demonstrate knowledge of major food allergens by posting the Massachusetts food allergen awareness training certificate; and 2. Ensure that employees are properly trained in food allergy awareness as it relates to thier assigned duties.
code L1status: Fail

What changed since the previous inspection?

Compared with Fail on October 26, 2023: 10 findings appeared for the first time. 2 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.