✕
110 Grill
January 2, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Low temperature dish machine at the bar not dispensing sanitizer. Retrain staff to verify the sanitizer concentration with the strip.Corrected on site by the bartender.
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Separation-Storage (P)criticalInspector note: Remove all food items stored in the utility closet away from the chemicals and food items cannot be stored in the mechanical/utility area.
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Handwashing Cleanser Availability (Pf)Inspector note: No soap in the hand wash sink in the server station.Provide
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Hand Drying Provision (Pf)Inspector note: No hand drying provision in the server area hand sink.Provide
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Thawing (C)Inspector note: Frozen tuna being thawed at an ambient room temperature. Discontinue and retrain employees to either thaw product under refrigeration or cold running water.
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Cutting Surfaces (C)Inspector note: Purple and beige cutting board on the line heavily scored. Resurface/Replace
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Ice machine has black and pink spots on the inside of the machine. Clean
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Nonfood Contact Surfaces (C)Inspector note: Clean the bottom shelf of the refrigerator at the bar.
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Storage-Other Personal Care Items (C)Inspector note: Noted employee jacket and other items stored with the clean linen in the back area. Discontinue and train staff
What changed since the previous inspection?
Compared with Pass on September 3, 2024: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.